MENU composed of the best summer produce – Arrival glass of Lievland bubbly with canapés – Baguette toast with tapenade and goat milk cheese Smoked Overberg trout blinis with herbs and crème frâiche Mini free range beef skewer with wholegrain mustard dipping sauce Starter – sharing platter Harvest anti pasti – fior di latté mozzarella, fresh figs, grilled courgettes, baked aubergine, shavings of Dalewood Huguenot, roast red onion and butternut, rocket and toasted pine nuts Slow fermented sourdough and lavash.
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