With pecan nuts in season, there are many glorious baking options, but in this hands-on workshop you will learn how to make a classic pecan nut pie with flaky pie dough and nutty filling. We invite you to share in the season and join us in the heritage kitchen of Soetmelksvlei for a day of baking fun. After a hands-on morning in the farm air, we’ll enjoy a hearty lunch at the Old Stables Restaurant before heading back to Babylonstoren.
