Inspired by the elegance of high tea — but with no teapots, no tea, instead all our bubbles. This decadent experience is reimagined around our five Cap Classiques — each expertly paired with two handcrafted sweet or savoury bites.
Created in collaboration with renowned chef Nic van Wyk, the menu is indulgent, elevated, and bursting with flavour. Each guest will enjoy a full tasting experience of:
Vintage Brut
Brut NV
Brut Rosé NV
Cape Nectar Blanc NV
Cape Nectar Rosé NV
Every pairing is beautifully served on a traditional high tea stand (shared between two guests).
Whether you’re coming with friends, family, or someone special, this is the kind of experience that turns an afternoon into a memory. Choose between our Classic or Vegetarian High Bubbles Experience.
When: 5th, 6th, and 7th of September
Time: 11:30 AM – 3:30 PM (last seating at 3:30 PM)
Where: Kleine Zalze Restaurant
Cost: R450 per person
Note: Restaurant closes at 4:30 PM
