Celebrate Father’s Day at The Cellar Door at Jordan Wine Estate

Join us for a specially curated winter menu for R495 per person, beginning with Arancini di Riso, mushroom velouté, crispy leek, and a glass of Jordan Blanc de Blancs on arrival.

Choose between Citrus Glazed Pork Belly with smoked cauliflower purée and charred fennel, or Pan Roasted Line Fish with pak choi, glazed baby carrots, and green pea beurre blanc served alongside crispy duck fat potatoes and a Waldorf salad for the table.

To finish, enjoy a Dark Chocolate, Cinnamon & Orange Croissant Pudding with cardamom ice cream, paired with Jordan Mellifera Noble Late Harvest.