Butter was considered the golden commodity of the 1900s and today still, every knob is worth its weight in gold – and rightfully so! Join us on the historical farm of Soetmelksvlei to see how butter is made from scratch – from milking the cow to the separation of the cream and, finally, churning real farm butter. After a hands-on morning in the farm air, we’ll enjoy a hearty lunch at the Old Stables Restaurant before heading back to Babylonstoren.
