Join us in the heritage kitchen of Soetmelksvlei, a new Babylonstoren excursion, to celebrate this South African icon.Here, master baker Martjie Malan will teach you the art of making traditional bobotie alongside its classic companion. Chutney, or blatjang as it’s called in Afrikaans, is a spicy condiment cooked from a variety of Cape fruits. After a hands-on morning in the farm air, we’ll enjoy a hearty lunch in the Old Stables Restaurant before heading back to Babylonstoren.
