Bobotie is considered the national dish of South Africa, having been served at a special dinner by the United Nations Women’s Organisation in 1954. It is one of the most engrained recipes in traditional South African cuisine, with cultural influences from all over the world, including Malaysia, France and the Netherlands. Bobotie is celebrated everywhere in South Africa – from high-end restaurants to casual eateries, and around the dinner table in many homes. After a hands-on morning in the farm air, we’ll enjoy a hearty lunch at the Old Stables Restaurant before heading back to Babylonstoren.
