On 24th September, we’ll honour Heritage Day with a celebration of South Africa’s rich cultural diversity. Chef Stefan and his team have crafted a special menu at Oak Terrace, reflecting the unique regional flavours of South African cuisine. Diners can enjoy a variety of local dishes, including Roasted Butternut Risotto, traditional Vegetable Bobotie, and Mussel Curry. A Charcuterie Platter, Braaivleis and Visbraai offer hearty options, while the Peppermint Crisp Tart provides a quintessentially South African finish. Indoor and outdoor dining options are available to enhance the experience.
