Here, distillation expert Andries van der Walt will guide you through the art of making witblits, mampoer and the process of crafting a gin. The workshop also focuses on the process of distilling different fermented fruits, which includes the tasting and blending of a finished product, ready for enjoyment. After a hands-on morning in the farm air, we’ll enjoy a hearty lunch in the Old Stables Restaurant before heading back to Babylonstoren.
