| Put on your hat and slip on a pair of comfortable shoes – we’re going to the orchards! Take a stroll through the olive orchards with farmer Ian de Villiers who will explain how to grow, maintain and harvest olives. We then move from orchard to press as Petrus van Eeden, our resident olive man, explains the production process. A tasting of this season’s fresh olive oils will follow in the newly renovated Babylonstoren olive tasting room. Steaming coffee from the Farm. Lunch in the Tasting Room is included. |
