| Father’s Day Lunch Menu 2024 Amuse Bouche Cape Wagyu biltong, apricot butter, warm bread To Start Rich Mussel and Sweetcorn Chowder -fresh fennel or Smoked Lamb Rib -raspberry and lemon dressing, baby leaves and South African feta Main Course Kalahari Beef Ribeye buttered mash, red wine jus and greens or Today’s Fresh Linefish Something Sweet Vanilla Ice Cream -Amarula and Bar One sauce or Lekker Pudding -Frangelico custard |
