Take your pick from the freshest salad leaves and see where we wash and pack all our produce before they find their way to the restaurant. Join Babel’s head chef, Schalk Vlok, for a hands-on salad-plating demonstration that transforms our garden harvest into a range of fresh, gloriously colourful salads for lunch. Steaming coffee from the Lekker Room is served upon arrival. Lunch in the Old Bakery is included.
