We’ll kick off the workshop in the garden with guidance from our Healing Garden curator, Gundula Deutschländer. After we’ve gathered some herbs from the garden, we’ll be chopping and pounding the leaves in the kitchen to incorporate these aromas in the meal we’ll be preparing for our lunch. Bring along a hat and an apron for a fun day at Babylonstoren to learn about the what, when and why of cooking with herbs from the garden. Steaming coffee from the Lekker Room is served upon arrival. Lunch in the Old Bakery is included.
