If you’re serious about venison preparation and making your own biltong from scratch, this workshop is for you. The day will start with a short ride along the picturesque slopes of Simonsberg to Soetmelksvlei, a historical farmyard set in the late 19th century – a time when life was simpler and craftsmanship was treasured. After a hands-on morning in the Meat Room, we’ll enjoy a hearty lunch at the Old Stables Restaurant before heading back to Babylonstoren.
