BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Visit Stellenbosch - ECPv6.17.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Visit Stellenbosch
X-ORIGINAL-URL:https://vs.sketchup.co.za
X-WR-CALDESC:Events for Visit Stellenbosch
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Africa/Johannesburg
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0200
TZNAME:SAST
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20250508T083000
DTEND;TZID=Africa/Johannesburg:20250508T153000
DTSTAMP:20250423T082859Z
CREATED:20250423T082859Z
LAST-MODIFIED:20250423T082859Z
UID:73971-1746693000-1746718200@vs.sketchup.co.za
SUMMARY:Master meat: all about venison & biltong at Soetmelksvlei
DESCRIPTION:A springbok\, a meat master and 10 eager learners in a masterclass presented at Soetmelksvlei. Here\, in the Meat Room\, master butcher Jaco Koegelenberg will demonstrate how to cut a springbok into primary cuts and help the group get to grips with their own knives. Jaco will then demonstrate how primary cuts are processed into secondary cuts for guest to turn the meat into one of South Africa’s favourite delicacies – springbok biltong. After a hands-on morning in the Meat Room\, we’ll enjoy a hearty lunch at the Old Stables Restaurant before heading back to Babylonstoren.
URL:https://vs.sketchup.co.za/event/master-meat-all-about-venison-biltong-at-soetmelksvlei/
LOCATION:Soetmelksvlei – Babylonstoren Farm\, Babylonstoren Farm\, R45 Simondium Road\, Klapmuts\, Western Cape\, 7600\, South Africa
CATEGORIES:Entertainment,Environmental,Explore,Food,Lifestyle,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vs.sketchup.co.za/wp-content/uploads/2025/04/Hooffoto-9774aeb1b5ec7656d5d657fa860da64e.jpg
END:VEVENT
END:VCALENDAR