Observe our master butcher in his element in this hands-on workshop. Come and make your own salami at Soetmelksvlei, a new Babylonstoren excursion. The team will demonstrate how to break down a carcass, after which the pork and large intestine will be used to create the salami. The use of this natural sausage casing is an age-old skill. Guests will also learn to debone pork into its primary cuts – coppa, pancetta, loin and leg.
