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Museum Saturday: KOmbucha Tasting with CultureLab | Rupert Museum

October 28 @ 10:00 am - 4:00 pm

About Event

CultureLab Kombucha is a fermented green tea soft drink made with sweet green tea and fermented with symbiotic cultures of bacteria and yeast, that work together in converting the sweet tea into organic acids, enzymes and vitamins, resulting in a delicious soda that is great for your gut and immune system. CultureLab offer a range of flavours that will be available to taste all day. Purchases and special offerings will be available on single cans, 4-packs and 6-packs.

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Event Details

Date & Time:

October 28 @ 10:00 am - 4:00 pm

Venue

Rupert Museum

Stellentia Street
Stellenbosch, Western Cape 7600 South Africa

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