A pinch of South Africa, a teaspoon of France, a touch of Italy, a zest of Japan, all simmering in Strasbourg since 2016: these are the ingredients that make up the Quatuor Avenaand its members Adam Campbell (South Africa), Nicolas Allard (France), Fabio Cesare (Italy) and Sumika Tsujimoto (Japan).
R165 (general) / R125 (pension) R 65 (students)
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