Experience a culinary journey that honours the Earth and its bounty. Indulge in a multi-course menu expertly crafted to highlight the flavours and stories behind each ingredient. Each dish will be thoughtfully paired with Spier Wine, enhancing the dining experience and celebrating the best of our local terroir. 29th June and 27th July R995 per person, including wine pairing. Menu is dependent on the ingredients provided by our suppliers and will be confirmed closer to each dinner. Regret, no dietary requirements will be catered for. Limited seats are available for these exclusive ‘long-table format’ dinners.
