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DTSTART;TZID=Africa/Johannesburg:20240808T083000
DTEND;TZID=Africa/Johannesburg:20240905T143000
DTSTAMP:20240614T111301Z
CREATED:20240614T111229Z
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UID:71205-1723105800-1725546600@vs.sketchup.co.za
SUMMARY:Master meat: all about venison | Soetmelksvlei - Babylonstoren
DESCRIPTION:Ten guests\, two springboks\, one meat master\, in a masterclass presented at Soetmelksvlei\, a delightful new experience by Babylonstoren. Here\, in the Meat Room\, master butcher Jaco Koegelenberg will demonstrate how to cut a springbok into primary cuts\, before the group will get to grips with the second springbok. Jaco will then demonstrate how primary cuts are processed into secondary cuts (meat preparation for biltong and venison pie). After a hands-on morning in the Meat Room\, we’ll enjoy a hearty lunch in the Old Stables Restaurant before heading back to Babylonstoren.
URL:https://vs.sketchup.co.za/event/master-meat-all-about-venison-soetmelksvlei-babylonstoren-2/
LOCATION:Soetmelksvlei – Babylonstoren Farm\, Babylonstoren Farm\, R45 Simondium Road\, Klapmuts\, Western Cape\, 7600\, South Africa
CATEGORIES:Food,Lifestyle,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vs.sketchup.co.za/wp-content/uploads/2024/06/Venison_1-e93149e9e8f820889e9955f6885cf541.jpg
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