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PRODID:-//Visit Stellenbosch - ECPv6.17.2//NONSGML v1.0//EN
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X-WR-CALNAME:Visit Stellenbosch
X-ORIGINAL-URL:https://vs.sketchup.co.za
X-WR-CALDESC:Events for Visit Stellenbosch
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BEGIN:VTIMEZONE
TZID:Africa/Johannesburg
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TZOFFSETFROM:+0200
TZOFFSETTO:+0200
TZNAME:SAST
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20240808T083000
DTEND;TZID=Africa/Johannesburg:20240905T143000
DTSTAMP:20240614T111301Z
CREATED:20240614T111229Z
LAST-MODIFIED:20240614T111301Z
UID:71205-1723105800-1725546600@vs.sketchup.co.za
SUMMARY:Master meat: all about venison | Soetmelksvlei - Babylonstoren
DESCRIPTION:Ten guests\, two springboks\, one meat master\, in a masterclass presented at Soetmelksvlei\, a delightful new experience by Babylonstoren. Here\, in the Meat Room\, master butcher Jaco Koegelenberg will demonstrate how to cut a springbok into primary cuts\, before the group will get to grips with the second springbok. Jaco will then demonstrate how primary cuts are processed into secondary cuts (meat preparation for biltong and venison pie). After a hands-on morning in the Meat Room\, we’ll enjoy a hearty lunch in the Old Stables Restaurant before heading back to Babylonstoren.
URL:https://vs.sketchup.co.za/event/master-meat-all-about-venison-soetmelksvlei-babylonstoren-2/
LOCATION:Soetmelksvlei – Babylonstoren Farm\, Babylonstoren Farm\, R45 Simondium Road\, Klapmuts\, Western Cape\, 7600\, South Africa
CATEGORIES:Food,Lifestyle,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vs.sketchup.co.za/wp-content/uploads/2024/06/Venison_1-e93149e9e8f820889e9955f6885cf541.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20240815T100000
DTEND;TZID=Africa/Johannesburg:20240815T120000
DTSTAMP:20240720T075943Z
CREATED:20240720T075656Z
LAST-MODIFIED:20240720T075943Z
UID:71643-1723716000-1723723200@vs.sketchup.co.za
SUMMARY:Winter farm to table with blood oranges |  Babylonstoren
DESCRIPTION:Fresh produce expert Didi Brink will share her experience with a tasting of the various blood orange cultivars\, including Tarocco\, Ippolito and Moro. We’ll use the blood orange harvest to make a few seasonal creations in our Old Bakery farm kitchen. Have you ever tasted a winter salad with blood orange\, authentic water buffalo mozzarella and olive oil? Now is your chance. Steaming coffee from the Lekker Room is served upon arrival. Lunch in the Tasting Room is included.
URL:https://vs.sketchup.co.za/event/winter-farm-to-table-with-blood-oranges-babylonstoren/
LOCATION:Babylonstoren\, Babylonstoren Klapmuts/Simodium Road\, Stellenbosch\, Western Cape\, 7600\, South Africa
CATEGORIES:Environmental,Food & Drink,Lifestyle,Outdoor,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vs.sketchup.co.za/wp-content/uploads/2024/07/Hooffoto-77f5df83aabe71624e36a82a994b0ae3.jpg
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