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PRODID:-//Visit Stellenbosch - ECPv6.17.2//NONSGML v1.0//EN
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X-WR-CALNAME:Visit Stellenbosch
X-ORIGINAL-URL:https://vs.sketchup.co.za
X-WR-CALDESC:Events for Visit Stellenbosch
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BEGIN:VTIMEZONE
TZID:Africa/Johannesburg
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TZOFFSETFROM:+0200
TZOFFSETTO:+0200
TZNAME:SAST
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20240808T083000
DTEND;TZID=Africa/Johannesburg:20240905T143000
DTSTAMP:20240614T111301Z
CREATED:20240614T111229Z
LAST-MODIFIED:20240614T111301Z
UID:71205-1723105800-1725546600@vs.sketchup.co.za
SUMMARY:Master meat: all about venison | Soetmelksvlei - Babylonstoren
DESCRIPTION:Ten guests\, two springboks\, one meat master\, in a masterclass presented at Soetmelksvlei\, a delightful new experience by Babylonstoren. Here\, in the Meat Room\, master butcher Jaco Koegelenberg will demonstrate how to cut a springbok into primary cuts\, before the group will get to grips with the second springbok. Jaco will then demonstrate how primary cuts are processed into secondary cuts (meat preparation for biltong and venison pie). After a hands-on morning in the Meat Room\, we’ll enjoy a hearty lunch in the Old Stables Restaurant before heading back to Babylonstoren.
URL:https://vs.sketchup.co.za/event/master-meat-all-about-venison-soetmelksvlei-babylonstoren-2/
LOCATION:Soetmelksvlei – Babylonstoren Farm\, Babylonstoren Farm\, R45 Simondium Road\, Klapmuts\, Western Cape\, 7600\, South Africa
CATEGORIES:Food,Lifestyle,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vs.sketchup.co.za/wp-content/uploads/2024/06/Venison_1-e93149e9e8f820889e9955f6885cf541.jpg
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BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20240820T170000
DTEND;TZID=Africa/Johannesburg:20240820T183000
DTSTAMP:20240813T091751Z
CREATED:20240813T091725Z
LAST-MODIFIED:20240813T091751Z
UID:71812-1724173200-1724178600@vs.sketchup.co.za
SUMMARY:Exhibition Opening: The Person is in the People | Stellenbosch University Museum
DESCRIPTION:Exhibition Opening: The Person is in the People\nCurated by Kneo Mokgopa\nDate: Tuesday 20 August 2024\nTime: 17:00-18:30\nVenue: Stellenbosch University Museum\, 52 Ryneveld Street\, Stellenbosch\nThis is an in-person event only.\nEntrance is free.\nRSVP to Marietjie Oelofsen at hmoelofsen@sun.ac.za or 021 808 3898. Refreshments will be served.
URL:https://vs.sketchup.co.za/event/exhibition-opening-the-person-is-in-the-people-stellenbosch-university-museum/
LOCATION:The University Museum\, Ryneveld Street\, Stellenbosch\, 7600\, South Africa
CATEGORIES:Art,Culture & Living History,Lifestyle
ATTACH;FMTTYPE=image/png:https://vs.sketchup.co.za/wp-content/uploads/2024/08/e-3348a801a5cf25bf83d4f2b008c6d6a1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20240820T183000
DTEND;TZID=Africa/Johannesburg:20240820T213000
DTSTAMP:20240820T082502Z
CREATED:20240820T082502Z
LAST-MODIFIED:20240820T082502Z
UID:71982-1724178600-1724189400@vs.sketchup.co.za
SUMMARY:Evening of food & wine pairing - Kleine Zalze
DESCRIPTION:Come join us for an evening of food & wine pairing with Kleine Zalze 20 August 2024 at 18:00 for 18:30 Price: R300.00 per person | RSVP: 15th August to Cheryl Leigh 083 308 5432. Dietary changes are possible if requested. Welcome:Duo of canapes. Fresh Strawberry Crackled Pepper and Creamy Marscopane & Goat’s Cheese Topped with a Delightful Burst of Passion Pearl’s\, paired with Kleine Zalze Brut Rosé Cap Classique Starter:A Medley Fresh from the Sea Creamy Mussel Cup with a Hint of Blue Cheese Topped with Home-made Crusty Bread & Prawns with Fresh Zesty Lime
URL:https://vs.sketchup.co.za/event/evening-of-food-wine-pairing-kleine-zalze/
LOCATION:Kleine Zalze\, R44\, Strand Road\, Stellenbosch\, Western Cape\, 7600\, South Africa
CATEGORIES:Lifestyle,Wine Route
ATTACH;FMTTYPE=image/jpeg:https://vs.sketchup.co.za/wp-content/uploads/2024/08/kleine-zalze-cf9ec22f1126be76927b126da2945d0c.jpg
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