Observe the masters at their craft and learn a thing or two about making charcuterie.Guests are invited to observe while our head butcher, Jaco Koegelenberg, with Selvyn Jacobs and charcuterie whizz, Neil Jewell, demonstrate how to debone pork and divide it into primary cuts – coppa, pancetta, loin and leg. They will guide you through […]
Our day kicks off in the cellar with Babylonstoren’s winemaker, Klaas Stoffberg, where we’ll be able to see the origin of this humble ingredient. From there, we’ll head to the kitchen with fresh must to make our own moskonfyt reduction – the traditional way. Babylonstoren baker, Peachy Jacobs, will share her insights on baking another […]
Join us for a night of fun and food in our beautiful garden on Saturday 16 March 2024 from 17:30 to 21:30. The Klein Joostenberg Garden Braai will be an indulgence of excellent food with great company under the Stellenbosch sky. Perfect for families and groups of friends looking for a unique outing in the […]
Our head butcher, Jaco Koegelenberg, and his team will explain its operation and everything you need to know about primal cuts, sausage, wet meat, biltong and droëwors. The next stop is the butchery, where guests will learn all about primal cuts, sausage, wet meat, biltong and droëwors. Steaming coffee from the Lekker Room is served […]
Inviting you in to share these stories, Waterford Estate has put together an exclusive experience for Inside Guide readers, limited to just 10 guests. This special day of excellent wine and food welcomes you into the heart of the Waterford Estate family, meeting the team, who share their inside insight as you sip, swirl, explore […]
Explore a bug’s life at Babylonstoren and live in your own Disney animation for a day! In this exciting class for little ones, we’ll take a closer look at the critters and creatures that frequent our farm. Babylonstoren’s very own bug lover, Arné Stander, will help you seek out different insects in the garden, sharing […]
Come together for a sumptuous Easter feast at Lanzerac. Join us amidst the Winelands’ elegance for a lunch celebration with family and friends, on Sunday, 31 March 2024. Reserve your seat in Manor Kitchen for a memorable experience. To book, contact discover@lanzerac.co.za
Come and enjoy a delicious Easter Sunday Buffet for the whole family to enjoy.
Master gardener Gundula Deutschländer will guide guests down pathways focusing on various natural forms that inspire closer observation. The aim is not to create botanical illustrations, but to have fun on the journey of finding your personal expression from the curiosities of our natural environment. Steaming coffee from the Lekker Room is served upon arrival. […]
Join our head chef Schalk Vlok for a practical workshop on making the best risotto – from the farm to your table. Farmer Ian de Villers takes us on a stroll to Babylonstoren’s rice paddy where we grow our own carnaroli rice, traditionally used for making risotto. Back in the kitchen, chef Schalk will demonstrate […]