A springbok, a meat master and 10 eager learners in a masterclass presented at Soetmelksvlei. Here, in the Meat Room, master butcher Jaco Koegelenberg will demonstrate how to cut a springbok into primary cuts and help the group get to grips with their own knives. Jaco will then demonstrate how primary cuts are processed into […]
With pecan nuts in season, there are many glorious baking options, but in this hands-on workshop you will learn how to make a classic pecan nut pie with flaky pie dough and nutty filling. We invite you to share in the season and join us in the heritage kitchen of Soetmelksvlei for a day of […]
Celebrate Mother's Day at the foot of Simonsberg Mountain with a delightful lunch at Delheim Wine Estate. For R450 per person, enjoy a set menu served buffet-style in the charming Garden Restaurant. Indulge in a variety of dishes, including Cape Malay Chicken Curry, pulled lamb, complemented by a free glass of Gluhwein on arrival and […]
Join us on Sunday, 11 May as we honour the incredible women in our lives with a special feast-style sharing menu—perfect for gathering, sharing, and celebrating together. To make the occasion extra special, each mom will be welcomed with a glass of bubbles on arrival. Menu options: 4 Courses – R650 per person or 4 […]
Honouring the Women Who Inspire Us As May approaches, we invite you to honour the remarkable women in your life with a heartfelt celebration filled with beauty, connection, and gratitude. Mother’s Day at Erinvale – Sunday, 11 May 2025 A Delectable Buffet Lunch in Camphor Venue Live Music by renowned violinist Renata Riedemann A Charming […]
Mother's Day at Oude Werf A moment to pause and say thank you. From quiet moments to full tables, it’s a menu made for memories. Join us for a three-course lunch served with care, thoughtful service, and the warm embrace of Stellies charm — all for R645 per person. Enjoy a welcome glass of Cap […]
Put on your hat and slip on a pair of comfortable shoes – we’re going to the orchards! Take a stroll through the olive orchards with farmer Ian de Villiers who will explain how to grow, maintain and harvest olives. A tasting of this season’s fresh olive oils will follow in the newly renovated Babylonstoren […]
Have your tastebuds tantalised and green fingers inspired as we explore the wide range of tastes and textures found in a bunch of green leaves. Herbs express their unique uses in their distinct taste – some bitter, some sweet, some pungent and some peppery. Remember to bring along a hat for a fun day in […]
Milk tart is the unofficial national dessert of South Africa. It features at any self-respecting home industry store and in many South African home bakers’ recipe books – with a liberal sprinkle of cinnamon. Join us in the heritage kitchen of Soetmelksvlei to celebrate and enjoy this delicacy in all its delicious glory. After a […]
Cape honeybees are honoured workers at Babylonstoren Farm – not only do they produce an abundance of honey for the breakfast table at Babel Restaurant, but they also play a key role in pollinating many of our garden fruits, herbs and vegetables. In honour of International Bee Day on 20 May, we’d like to invite […]