Cape food: traditional bobotie with quince chutney at Soetmelksvlei | Babylonstoren
Bobotie is considered the national dish of South Africa, having been served at a special dinner by the United Nations Women’s Organisation in 1954. It is one of the most engrained recipes in traditional South African cuisine, with cultural influences from all over the world, including Malaysia, France and the Netherlands. Bobotie is celebrated everywhere […]