Master meat: make boerewors & biltong at Soetmelksvlei
Nothing beats making your own boerewors and delicious biltong from scratch, especially when you’re using our farm-reared, prime Chianina beef. The day will start with a short ride along the picturesque slopes of Simonsberg to Soetmelksvlei, a historical farmyard set in the late 19th century – a time when life was simpler, and craftsmanship was […]