Cape food: traditional bobotie with guava chutney at Soetmelksvlei
Bobotie is considered the national dish of South Africa, having been served at a special dinner by the United Nations Women’s Organisation in 1954. Join us in the heritage kitchen of Soetmelksvlei to celebrate this South African icon. Following a short ride along the picturesque slopes of Simonsberg, we’ll descend towards the historical farmyard, which […]