Master meat: all about venison | Soetmelksvlei – Babylonstoren
Ten guests, two springboks, one meat master, in a masterclass presented at Soetmelksvlei, a delightful new experience by Babylonstoren. Here, in the Meat Room, master butcher Jaco Koegelenberg will demonstrate how to cut a springbok into primary cuts, before the group will get to grips with the second springbok. Jaco will then demonstrate how primary […]
