UKU’ZINZA: an invocation from the Nguni people that speaks to being grounded, being calm. Stillness is a mechanism for survival, a strategy for imagination, and an ability and persistence. In […]
Learn the incredible art of making your own soft cheese, butter and yoghurt from scratch at this hands-on, farm-to-table workshop on Soetmelksvlei. Following a short ride along the picturesque slopes of Simonsberg. Here, cheesemaker Alta Eybers will guide you through the art of creating magic with milk. We’ll start with the milking of the cow, […]
Following a short ride along the picturesque slopes of Simonsberg, we’ll descend towards the historical Soetmelksvlei farmyard. Here, you’ll join master butcher Jaco Koegelenberg and master charcutier Shelvin Jacobs in the Meat Room for a butchery masterclass. The team will demonstrate how to take apart and debone select pork cuts to use for making salami. […]
SA’s fave ‘up’-market is back at Blaauwklippen with 150+ Makers selling the coolest stuff you’ve never seen! Discover… Shop… Celebrate… all that is excellent in proudly local artisan talent. Everything […]
AN ENTICING ASSORTMENT OF LOCAL FLAVOURS ~ Cavalli welcomes families on the lawn of their beautifully manicured garden and invites them to indulge in their limited gourmet picnics, overlooking the vineyards and Helderberg mountain range. A Limited number of picnics are available with 24-hour prior booking required. Contact: info@cavalliestate.com or 021 855 3218 Cost: R795 […]