Bobotie is considered the national dish of South Africa, having been served at a special dinner by the United Nations Women’s Organisation in 1954. Join us in the heritage kitchen […]
Gather your friends and family and join us for warming evening of cosy, festive food and conviviality. Menu Chipolatata sausages in bacon Trout mousse blinis with capers and sour cream […]
Join us this winter for an unforgettable culinary journey at our Flavours of Winter Winemaker’s Dinner Series, hosted in the charming Farm Kitchen at Muratie Wine Estate. Settle in beside […]
Join us for an unforgettable evening at Heins Farm, co-hosted with Hunter's Cut, a premier venison supplier, for an exclusive Venison & Wine Dinner. Immerse yourself in the flavors of […]