A springbok, a meat master and 10 eager learners in a masterclass presented at Soetmelksvlei. Here, in the Meat Room, master butcher Jaco Koegelenberg will demonstrate how to cut a […]
Put on your hat and slip on a pair of comfortable shoes – we’re going to the orchards! Take a stroll through the olive orchards with farmer Ian de Villiers […]
Have your tastebuds tantalised and green fingers inspired as we explore the wide range of tastes and textures found in a bunch of green leaves. Herbs express their unique uses […]
Cape honeybees are honoured workers at Babylonstoren Farm – not only do they produce an abundance of honey for the breakfast table at Babel Restaurant, but they also play a […]
Put on your hat and slip on a pair of comfortable shoes – we’re going to the orchards! Take a stroll through the olive orchards with farmer Ian de Villiers who will explain how to grow, maintain and harvest olives. A tasting of this season’s fresh olive oils will follow in the newly renovated Babylonstoren […]
Some days we focus on removing invasive species, while on others we clear and maintain areas on the farm. Start times vary by season and will be shared in the […]
The popularity of Delheim Wine Estate’s mushroom foraging forays on the Simonsberg Mountain in Stellenbosch has resulted in the event this year being held over two week-ends, allowing more visitors […]
The popularity of Delheim Wine Estate’s mushroom foraging forays on the Simonsberg Mountain in Stellenbosch has resulted in the event this year being held over two week-ends, allowing more visitors […]
The popularity of Delheim Wine Estate’s mushroom foraging forays on the Simonsberg Mountain in Stellenbosch has resulted in the event this year being held over two week-ends, allowing more visitors to enjoy a day of collecting their own mushrooms, followed by a true taste of Delheim hospitality with refreshments, food and a selection of the […]
The popularity of Delheim Wine Estate’s mushroom foraging forays on the Simonsberg Mountain in Stellenbosch has resulted in the event this year being held over two week-ends, allowing more visitors to enjoy a day of collecting their own mushrooms, followed by a true taste of Delheim hospitality with refreshments, food and a selection of the […]