Nuts for pecans! Bake a pecan pie & carrot cake at Soetmelksvlei
With pecan nuts in season, there are many glorious baking options, but in this hands-on workshop you will learn how to make a classic pecan nut pie with flaky pie […]
With pecan nuts in season, there are many glorious baking options, but in this hands-on workshop you will learn how to make a classic pecan nut pie with flaky pie […]
Treat your mom to a serene and unforgettable experience at Alluvia. Where elegance meets nature in the heart of the Stellenbosch Winelands
Put on your hat and slip on a pair of comfortable shoes – we’re going to the orchards! Take a stroll through the olive orchards with farmer Ian de Villiers […]
Cape honeybees are honoured workers at Babylonstoren Farm – not only do they produce an abundance of honey for the breakfast table at Babel Restaurant, but they also play a […]
Learn how to make your own natural soap using Babylonstoren’s olive and essential oils as inspiration. The experience includes a visit to our farm’s aromatic fields to harvest rosemary, lavender, Cape may or whatever’s in season. Creating and blending of iconic Babylonstoren products such as moisturisers will be explored. Guests get to take home their […]
Join us for the Lifestyle Challenge Diversity Run, where we celebrate our rich diversity in culture, language, and background—united as one! Lace up your running shoes and experience the beauty […]
Put on your hat and slip on a pair of comfortable shoes – we’re going to the orchards! Take a stroll through the olive orchards with farmer Ian de Villiers who will explain how to grow, maintain and harvest olives. A tasting of this season’s fresh olive oils will follow in the newly renovated Babylonstoren […]
Open-Fire Experience As the first whispers of winter roll into the Cape Winelands, Mr Braai Guy, in collaboration with Chef Kirsty, Executive Chef at Louisvale Wine Estate, is bringing the flames to Stellenbosch for a […]
Some days we focus on removing invasive species, while on others we clear and maintain areas on the farm. Start times vary by season and will be shared in the […]
Open-Fire Experience As the first whispers of winter roll into the Cape Winelands, Mr Braai Guy, in collaboration with Chef Kirsty, Executive Chef at Louisvale Wine Estate, is bringing the flames to Stellenbosch for a […]