Father’s Day | Mill Street Bistro
This Father’s Day, Sunday 15 June, we’re serving a generous 3-course set lunch— house-made terrine, wood-fired Picanha, Mac n cheese with slow-braised featherblade, and tiramisu to finish. R700 per person, including a complimentary 340ml CBC beer for all dads on arrival. A kids’ menu will also be available, so the whole family’s covered. Book now […]