Bake your own: teatime treats with choux pastry & almond cake | Babylonstoren Farm
Join us for a choux pastry and almond flour baking workshop at Soetmelksvlei, a delightful new excursion by Babylonstoren. Under the guidance of master baker Martjie Malan you will try your hand at creating sweet eclairs and savoury choux puffs made with gruyère cheese and biltong dust. Learn how classic farm ingredients such as butter, […]