Lievland Valentine’s Supper
MENU composed of the best summer produce - Arrival glass of Lievland bubbly with canapés - Baguette toast with tapenade and goat milk cheese Smoked Overberg trout blinis with herbs and crème frâiche Mini free range beef skewer with wholegrain mustard dipping sauce Starter – sharing platter Harvest anti pasti - fior di latté mozzarella, […]