Hands-on harvesting at Soetmelksvlei | Babylonstoren
Experience winemaking as it was practised before the turn of the 19th century. Our trusty mules, Antjie and Saartjie, transport grapes to Soetmelksvlei where guests destem and sort bunches by […]
Experience winemaking as it was practised before the turn of the 19th century. Our trusty mules, Antjie and Saartjie, transport grapes to Soetmelksvlei where guests destem and sort bunches by […]
UKU’ZINZA: an invocation from the Nguni people that speaks to being grounded, being calm. Stillness is a mechanism for survival, a strategy for imagination, and an ability and persistence. In […]
UKU’ZINZA: an invocation from the Nguni people that speaks to being grounded, being calm. Stillness is a mechanism for survival, a strategy for imagination, and an ability and persistence. In […]
Save the dates! Mark your calendars for a weekend of cultural celebration at the Adam Small Festival 2025 in the picturesque town of Pniël, nestled in the heart of Dwarsrivier. […]
UKU’ZINZA: an invocation from the Nguni people that speaks to being grounded, being calm. Stillness is a mechanism for survival, a strategy for imagination, and an ability and persistence. In […]
Save the dates! Mark your calendars for a weekend of cultural celebration at the Adam Small Festival 2025 in the picturesque town of Pniël, nestled in the heart of Dwarsrivier. […]
UKU’ZINZA: an invocation from the Nguni people that speaks to being grounded, being calm. Stillness is a mechanism for survival, a strategy for imagination, and an ability and persistence. In […]
Save the dates! Mark your calendars for a weekend of cultural celebration at the Adam Small Festival 2025 in the picturesque town of Pniël, nestled in the heart of Dwarsrivier. […]
UKU’ZINZA: an invocation from the Nguni people that speaks to being grounded, being calm. Stillness is a mechanism for survival, a strategy for imagination, and an ability and persistence. In […]
Join Us for an Exclusive Harvest Lunch Hosted by Harvest House Venue | Prepared by Concept Foods by Chef Neil Date: Sunday, 23 February Time: 12:30 PM Location: De Meye Estate, Stellenbosch Cost: R790 […]