Get cozy this winter at The Cellar Door! Dive into our mouthwatering West Coast mussels in a creamy Cape Malay sauce, paired perfectly with a glass of Jordan The Outlier Sauvignon Blanc. One of the first signature chef restaurants in the Cape Winelands, Jordan Restaurant brought Chef George Jardine’s brand of contemporary fare from city […]
JOIN US FOR A WEEKDAY LUNCH This winter, experience the charm of De Blaauwe Kitchen, our cozy, country-style restaurant. We invite you to enjoy one of our delectable lunch options for R150 per person, available from Monday to Friday until the end of July. Each meal is complemented with a choice of a glass of […]
Experience a culinary journey that honours the Earth and its bounty. Indulge in a multi-course menu expertly crafted to highlight the flavours and stories behind each ingredient. Each dish will be thoughtfully paired with Spier Wine, enhancing the dining experience and celebrating the best of our local terroir. 29th June and 27th July R995 per […]
Prepare to be amazed as Executive Chef Lucas Carstens of Cavalli Estate crafts a sublime 5-course menu, expertly paired with the finest wines from Cavalli Estate and Ernie Els Wines. This is a celebration of love, artistry, and the unparalleled bounty of the Stellenbosch Winelands. Join us on this awe-inspiring journey, where the marriage of […]
Kom geniet 'n aand saam met Andriëtte Norman op die pragtige wynplaas Vredenheim net buite Stellenbosch. Kuier saam met haar aan tafel. Hierdie is 'n spesiale aand waar Andriëtte ook haar nuwe wynreeks, AN, bekendstel. Kom geniet haar pragtige musiek en 'n glasie AN wyn. Getekende bottels sal ook beskikbaar wees om te koop. Ete […]
Join us for a Christmas in July feast at Joostenberg Bistro on Friday 26 July. We'll be serving a generous menu of Christmas favourites and are looking forward to a cosy, festive evening packed with Christmas cheer. Our three-course menu begins with pigs in blankets, breads, spreads, and a smoked trout mousse. For mains, enjoy […]