There’s no end to the magic of eggs and in this workshop, we’ll explore this versatile farm staple with executive chef Schalk Vlok. Join us in the Old Bakery for a masterclass on how to use eggs in showstopping seasonal dishes from breakfast and beyond. Steaming coffee from the Farm Shop is served upon arrival. […]
All aboard the Babylonstoren bus to Soetmelksvlei for a day of baking fun! In this hands-on workshop, we invite aspiring young chefs between the ages of six and twelve to bake some farm animal biscuits – and eat them too! After the baking session, you are welcome to explore Soetmelksvlei and all its offerings to […]
All aboard the Babylonstoren bus to Soetmelksvlei for a day of baking fun! In this hands-on workshop, we invite aspiring young chefs between the ages of six and twelve to bake some farm animal biscuits – and eat them too! After the baking session, you are welcome to explore Soetmelksvlei and all its offerings to […]
Cultivate a love for all things green and growing with the little ones during the school holidays. In this hands-on family workshop, we’ll explore the world of ox tongue, horse teeth, vetmensies, kransklokkies and other weirdly wonderful succulents of the South African arid areas. Resident succulent expert Cornell Beukes will take us on a stroll […]
A Boland staple in winter, a bottle of gleaming guavas could be found in any self-respecting pantry on any farmstead. Today still, the deliciousness of sweet, preserved guava is undeniable – and even more so if it’s homemade with care. Join us in the Soetmelksvlei kitchen as we celebrate the bounty of guavas in the […]
Babylonstoren is renowned for its beautiful garden structures and every season the vegetable team create new organic shapes to support our abundant ramblers. Join expert gardeners Tenecia Stevens, Constance Stuurman and Hendrik Gersbach in the vegetable garden to draw inspiration from the variety of wooden, willow and vine structures that add interest and support. Steaming […]
There is something magical about running your fingers over the spine of a hand-bound book. Lean to make your own in this beginner workshop at Soetmelksvlei. We’ll explore the Japanese style of binding, known for its simplicity and beauty. It is a wonderful introduction to traditional craftsmanship. Each participant will bind their own book to […]
If you’re serious about venison preparation and making your own biltong from scratch, this workshop is for you. The day will start with a short ride along the picturesque slopes of Simonsberg to Soetmelksvlei, a historical farmyard set in the late 19th century – a time when life was simpler and craftsmanship was treasured. After […]
Bobotie is considered the national dish of South Africa, having been served at a special dinner by the United Nations Women’s Organisation in 1954. Join us in the heritage kitchen of Soetmelksvlei to celebrate this South African icon. Following a short ride along the picturesque slopes of Simonsberg, we’ll descend towards the historical farmyard, which […]
Learn the incredible art of making your own soft cheese, butter and yoghurt from scratch at this hands-on, farm-to-table workshop on Soetmelksvlei. Here, cheesemaker Alta Eybers will guide you through the art of creating magic with milk. We’ll start with the milking of the cow, then separating whole milk and using the bounty to create […]