Cocktail & Crust – Every Thursday | Sofia
Cocktail & Crust. Because Thursday deserves a little sparkle. Join us this winter at Sofia for a house cocktail on us with every main course ordered — every Thursday. Good […]
Cocktail & Crust. Because Thursday deserves a little sparkle. Join us this winter at Sofia for a house cocktail on us with every main course ordered — every Thursday. Good […]
A Boland staple in winter, a bottle of gleaming guavas could be found in any self-respecting pantry on any farmstead. Today still, the deliciousness of sweet, preserved guava is undeniable […]
Delheim Live Music Sundays a Showcase of Sounds and Fondue The hills of the Simonsberg will this winter once again be alive with rhythmic sounds and the taste of traditional […]
It’s Pizza & Pint Night every Tuesday at Sofia. Come grab some pizza, sip on a cold beer and warm up this winter. Order any main and your first beer’s […]
Babylonstoren is renowned for its beautiful garden structures and every season the vegetable team create new organic shapes to support our abundant ramblers. Join expert gardeners Tenecia Stevens, Constance Stuurman […]
Two’s a party! Order any two pizza or pasta dishes from our new menu — and the cheaper one’s on us! It’s our way of turning midweek into a mood. […]
Midweek has just found its flavour. Settle in at Oude Werf Restaurant every Wednesday evening for a soul-warming curry experience in the heart of Stellenbosch. Each week brings a new […]
Meet Stellenbosch is a premier business event showcasing Stellenbosch as a prime destination for business events. The 4th Meet Stellenbosch business event, is an initiative by Visit Stellenbosch and Stellenbosch University’s Central […]
Cocktail & Crust. Because Thursday deserves a little sparkle. Join us this winter at Sofia for a house cocktail on us with every main course ordered — every Thursday. Good […]
A bespoke and personal experience awaits. As always, our guests will have the opportunity to engage directly with the winemakers — hearing their stories, understanding their craft, and tasting the […]