Stellenbosch Street Soirees
Get ready to sip, savour, and sway under the oak trees on Drostdy Street! Our new season kicks off with all the vibes you love—wine tasting, mouth-watering food, and live […]
Get ready to sip, savour, and sway under the oak trees on Drostdy Street! Our new season kicks off with all the vibes you love—wine tasting, mouth-watering food, and live […]
Join master baker Martjie Malan in the heritage kitchen of Soetmelksvlei to learn how to bake festive breads that will gather friends and family around the table.Here, Martjie will guide […]
Join us every Friday for our popular Sunset Rouge evenings. Enjoy live music by local musicians, award-winning wines, delicious food, amazing sunsets and great company while overlooking beautiful views of […]
JOIN US FOR STELLENBOSCH HARVEST PARADE & THE BLESSING OF THE HARVEST 2025 The famous Stellenbosch Harvest Parade is returning to the streets of South Africa’s wine capital on Saturday, […]
HARVEST FESTIVAL 2025 Join us for a memorable Harvest Festival celebrating Muratie’s 340th anniversary on February 1st and 2nd! Savour award-winning wines steeped in history, cheese platters, and seasonal dishes […]
HARVEST FESTIVAL 2025 Join us for a memorable Harvest Festival celebrating Muratie’s 340th anniversary on February 1st and 2nd! Savour award-winning wines steeped in history, cheese platters, and seasonal dishes […]
We all need to do our bit to help preserve our precious natural resources, but sometimes we can be stumped as to how. In this ever-popular waterwise workshop, our top botanist, Ernst van Jaarsveld, will share his own tried-and-tested waterwise tips. Steaming coffee from the Farm Shop is served upon arrival. Lunch at the Greenhouse […]
Join us for our South African Dinner. Chef Mike will create some truly homegrown South African flavours for this special themed-dinner FIRST COURSE Roosterkoek, Biltong & Chakalaka SECOND COURSE Snoek […]
Try your hand at versatile choux pastry to create numerous variations, from classic eclairs filled with pastry cream to salty treats of choux puffs with gruyère cheese and biltong filling. […]
Experience winemaking as it was practised before the turn of the 19th century. Our trusty mules, Antjie and Saartjie, transport grapes to Soetmelksvlei where guests destem and sort bunches by hand before they get stomping to extract the juice! It’s messy work, please dress accordingly. Once pressed, the grape juice is transferred to fermentation tanks […]