Republique Sensory Coffee Experience
Join the Republique team on a sensory journey with Yellow Jacket Coffee Roasters. Did you know that developing your olfactory senses is key to unlocking the full depth of coffee’s […]
Join the Republique team on a sensory journey with Yellow Jacket Coffee Roasters. Did you know that developing your olfactory senses is key to unlocking the full depth of coffee’s […]
Part of the Sportsmans Warehouse Trail Run Series by Dirtopia. Singletrack trails that are opened especially for the event. And there will be Warwick white and red wine to taste […]
UKU’ZINZA: an invocation from the Nguni people that speaks to being grounded, being calm. Stillness is a mechanism for survival, a strategy for imagination, and an ability and persistence. In […]
UKU’ZINZA: an invocation from the Nguni people that speaks to being grounded, being calm. Stillness is a mechanism for survival, a strategy for imagination, and an ability and persistence. In […]
UKU’ZINZA: an invocation from the Nguni people that speaks to being grounded, being calm. Stillness is a mechanism for survival, a strategy for imagination, and an ability and persistence. In […]
Babylonstoren prides itself on the seasonal fruit and vegetables that abound in our garden, and we are happy to share our secrets! Join Babylonstoren’s vegetable team, York Steyn and Tenecia […]
Inspire creativity by discovering the botanical wonders of Babylonstoren in this explorative workshop. Master gardener Gundula Deutschländer will guide guests down pathways, focusing on various natural forms that inspire closer […]
UKU’ZINZA: an invocation from the Nguni people that speaks to being grounded, being calm. Stillness is a mechanism for survival, a strategy for imagination, and an ability and persistence. In […]
UKU’ZINZA: an invocation from the Nguni people that speaks to being grounded, being calm. Stillness is a mechanism for survival, a strategy for imagination, and an ability and persistence. In […]
Join head chef Schalk Vlok for a practical workshop on making the best risotto – from the farm to your table. Farmer Ian de Villiers takes us on a stroll […]