Inside scoop: the secrets to buffalo mozzarella and gelato | Babylonstoren
Alta will demonstrate the craft behind making this creamy delicacy – from cutting the curds to stretching them into balls. When the mozzarella is ready for stretching, guests can feel and experience this unique cheese before it is placed in brine. The class also includes a cool demonstration by Babylonstoren’s artisanal ice-cream maker, Carla Hills, […]
R1200