Grow your own winter vegetables – Babylonstoren
Babylonstoren prides itself on the seasonal fruit and vegetables that abound in our garden, and we are happy to share our secrets! Join Babylonstoren’s vegetable team, York Steyn and Tenecia […]
Babylonstoren prides itself on the seasonal fruit and vegetables that abound in our garden, and we are happy to share our secrets! Join Babylonstoren’s vegetable team, York Steyn and Tenecia […]
Inspire creativity by discovering the botanical wonders of Babylonstoren in this explorative workshop. Master gardener Gundula Deutschländer will guide guests down pathways, focusing on various natural forms that inspire closer […]
Join head chef Schalk Vlok for a practical workshop on making the best risotto – from the farm to your table. Farmer Ian de Villiers takes us on a stroll […]
Toss out the pesticides! Our botanist, Ernst van Jaarsveld, and entomologist, Arné Stander, will teach you how to plan a garden ecosystem that encourages predatory birds, insects, spiders and other […]
We host our workshops during the warmer seasons, when the garden is buzzing with Cape honeybees, hard at work foraging for pollen and nectar. The workshop starts with a guided […]
Following a short ride along the picturesque slopes of Simonsberg, we’ll descend towards the historical farmyard of Soetmelksvlei, which represents a time when life was simpler and craftsmanship was treasured. […]
In the Scented Room, you’ll learn how essential oils are distilled before using these in your own soap. Practical advice on the intricacies of natural soapmaking, such as infusing, preparing […]
Put on your hat and slip on a pair of comfortable shoes – we’re going to the orchards! Take a stroll through the olive orchards with farmer Ian de Villiers […]
Learn the incredible art of making your own soft cheese, butter and yoghurt from scratch at this hands-on, farm-to-table workshop on Soetmelksvlei. Here, cheesemaker Alta Eybers will guide you through […]
Learn the incredible art of making your own soft cheese, butter and yoghurt from scratch at this hands-on, farm-to-table workshop on Soetmelksvlei. Here, cheesemaker Alta Eybers will guide you through […]