In the Scented Room, you’ll learn how essential oils are distilled before using these in your own soap. Practical advice on the intricacies of natural soapmaking, such as infusing, preparing […]
Put on your hat and slip on a pair of comfortable shoes – we’re going to the orchards! Take a stroll through the olive orchards with farmer Ian de Villiers […]
Learn the incredible art of making your own soft cheese, butter and yoghurt from scratch at this hands-on, farm-to-table workshop on Soetmelksvlei. Here, cheesemaker Alta Eybers will guide you through […]
Learn the incredible art of making your own soft cheese, butter and yoghurt from scratch at this hands-on, farm-to-table workshop on Soetmelksvlei. Here, cheesemaker Alta Eybers will guide you through […]
We celebrate the new season in true Babylonstoren style by harvesting seasonal vegetables and autumn greens ripening into rich colour to use as farm-style decor. Join us as we explore […]
A springbok, a meat master and 10 eager learners in a masterclass presented at Soetmelksvlei. Here, in the Meat Room, master butcher Jaco Koegelenberg will demonstrate how to cut a […]
Put on your hat and slip on a pair of comfortable shoes – we’re going to the orchards! Take a stroll through the olive orchards with farmer Ian de Villiers […]
Have your tastebuds tantalised and green fingers inspired as we explore the wide range of tastes and textures found in a bunch of green leaves. Herbs express their unique uses […]
Cape honeybees are honoured workers at Babylonstoren Farm – not only do they produce an abundance of honey for the breakfast table at Babel Restaurant, but they also play a […]
Put on your hat and slip on a pair of comfortable shoes – we’re going to the orchards! Take a stroll through the olive orchards with farmer Ian de Villiers […]