Harvest Celebration 2025 | Quoin Rock
A Culinary Symphony of Flavour, Terroir, and Soul Step into the heart of the harvest season, where the land’s bounty, the winemaker’s art, and the spirit of fire come together […]
A Culinary Symphony of Flavour, Terroir, and Soul Step into the heart of the harvest season, where the land’s bounty, the winemaker’s art, and the spirit of fire come together […]
Toss out the pesticides! Our botanist, Ernst van Jaarsveld, and entomologist, Arné Stander, will teach you how to plan a garden ecosystem that encourages predatory birds, insects, spiders and other […]
Join the very first Annandale Wine's Wine Appreciation Evening, the first of many! After this kick-off event, we will be meeting on the last Thursday of every month. For each session we will explore 6 to 8 hand-picked wines paired with delicious snacks. Whether you are a seasoned enthusiast or have just started your wine […]
Following a short ride along the picturesque slopes of Simonsberg, we’ll descend towards the historical farmyard of Soetmelksvlei, which represents a time when life was simpler and craftsmanship was treasured. […]
In the Scented Room, you’ll learn how essential oils are distilled before using these in your own soap. Practical advice on the intricacies of natural soapmaking, such as infusing, preparing […]
Blaauwklippen Oesdafdans 2025 - 25 April 2025, 18h00. Ticket includes a drink. Dress in true "plaas-dans" style. T's&C's Apply
Put on your hat and slip on a pair of comfortable shoes – we’re going to the orchards! Take a stroll through the olive orchards with farmer Ian de Villiers […]
Flour it up and learn to bake bread with our master baker, Peachy Jacobs, and her team. Guests are invited to dust their hands and put their backs into some […]
We celebrate the new season in true Babylonstoren style by harvesting seasonal vegetables and autumn greens ripening into rich colour to use as farm-style decor. Join us as we explore […]
A springbok, a meat master and 10 eager learners in a masterclass presented at Soetmelksvlei. Here, in the Meat Room, master butcher Jaco Koegelenberg will demonstrate how to cut a […]