Cape cooking: traditional bobotie with seasonal chutney | Babylonstoren Farm
Join us in the heritage kitchen of Soetmelksvlei, a new Babylonstoren excursion, to celebrate this South African icon.Here, master baker Martjie Malan will teach you the art of making traditional bobotie alongside its classic companion. Chutney, or blatjang as it’s called in Afrikaans, is a spicy condiment cooked from a variety of Cape fruits. After […]