We extended our hours of the small plates and soulful sunsets! If it is to wind-down and skip traffic or set-up for an early night, come and enjoy the vineyards and early sunset light. Locally sourced produce, small plates, awesome wine, lekker vibe. Prebook and arrive. Relax 4pm until 7pm. Savour the sunset. taste the […]
We extended our hours of the small plates and soulful sunsets! If it is to wind-down and skip traffic or set-up for an early night, come and enjoy the vineyards and early sunset light. Locally sourced produce, small plates, awesome wine, lekker vibe. Prebook and arrive. Relax 4pm until 7pm. Savour the sunset. taste the […]
Mother’s Day Lunch Buffet Sundays are for loved ones — and this Mother’s Day is the perfect reason to gather around the table and celebrate Mom. Join us for a special Mother’s Day Lunch Buffet, filled with delicious dishes, warm moments, and time spent with the people who matter most. Let us take care of […]
Make this Mother’s Day one to remember. This Sunday, treat Mom to a warm, cosy lunch at Weltevreden Estate, where hearty flavours, beautiful surroundings, and meaningful moments come together. With the chill in the air, there’s nothing better than gathering around the table, enjoying a comforting feast, and celebrating the woman who deserves it most. […]
Warm curries, fresh rotis, vibrant sambals, and comforting midweek moments in the heart of Stellies. Enjoy a weekly selection of three curries served with rice, roti, sambals, a complimentary dessert, and a glass of Neethlingshof Gewürztraminer. R295 per person. Book via Dineplan or email - reservations@oudewerf.co.za
Try your hand at versatile choux pastry to create numerous variations, from classic eclairs filled with pastry cream to salty treats of choux puffs with gruyère cheese and biltong filling.In this hands-on workshop, we’ll also celebrate the seasonal Babylonstoren almond harvest with Martjie’s famous macaroons. Martjie will demo and guests will get to taste. After […]
Bobotie is considered the national dish of South Africa, having been served at a special dinner by the United Nations Women’s Organisation in 1954. It is one of the most engrained recipes in traditional South African cuisine, with cultural influences from all over the world, including Malaysia, France and the Netherlands. Bobotie is celebrated everywhere […]
Butter was considered the golden commodity of the 1900s and today still, every knob is worth its weight in gold – and rightfully so! Join us on the historical farm of Soetmelksvlei to see how butter is made from scratch – from milking the cow to the separation of the cream and, finally, churning real […]
Nothing beats making your own boerewors and delicious biltong from scratch, especially when you’re using our farm-reared, prime Chianina beef. The day will start with a short ride along the picturesque slopes of Simonsberg to Soetmelksvlei, a historical farmyard set in the late 19th century – a time when life was simpler, and craftsmanship was […]
Holiday Programmes are the ideal opportunity for juniors to experience golf in a fun and focused environment and play together. We will be running golf programmes at both Durbanville Golf Club and Hazendal Golf, Stellenbosch during the January, April and July (Hazendal only for weather reasons) school holidays. All holiday programmes combine skills challenges, games, […]