UKU’ZINZA: an invocation from the Nguni people that speaks to being grounded, being calm. Stillness is a mechanism for survival, a strategy for imagination, and an ability and persistence. In […]
UKU’ZINZA: an invocation from the Nguni people that speaks to being grounded, being calm. Stillness is a mechanism for survival, a strategy for imagination, and an ability and persistence. In […]
UKU’ZINZA: an invocation from the Nguni people that speaks to being grounded, being calm. Stillness is a mechanism for survival, a strategy for imagination, and an ability and persistence. In […]
Kom vier die mooi van moederskap saam met ons by ’n betekenisvolle High Tea vol inspirasie, samesyn en geloof. Ons spreker vir die oggend is Retah McPherson, ’n geliefde stem […]
Join Danna de Jongh, our Cap Classique winemaker, for an intimate vertical tasting of bubbly brilliance — accompanied by perfectly matched canapés. Step into the world of Cap Classique with […]
The Wednesday Walkabouts is an initiative of the Stellenbosch University Museum to share its collections with the public The Wednesday Walkabouts centres around the theme of the Stellenbosch Inennale 2085. […]
Gewels en gewelstyle Stellenbosch in die groter konteks. Aangebied deur Prof. Matilda Burden.
Come sit by a fire and talk about what healthy masculinity looks like! What does it mean to be a man in this day and age? What is "manly enough"? […]
Celebrate Pinotage month the truly South African way at Delheim. Our brand-new trail invites you to wander through the Simonsberg foothills, where native flora and fauna thrive in this one-of-a-kind Stellenbosch landscape. Just as Pinotage was born here in the Cape through the fusion of two grape varietals into something uniquely our own, this walk […]
Meet at the Farm Shop Take your seat at a long table beneath a golden sunset, framed by a lane of tall poplars and surrounded by the bounty of the Babylonstoren garden. Indulge in the freshest fruits and vegetables, handmade cheese, warm loaves, artisanal spreads, charcuterie, fresh trout and flame-to-fork fare from the braai. Seasonal […]