Warm curries, fresh rotis, vibrant sambals, and comforting midweek moments in the heart of Stellies. Enjoy a weekly selection of three curries served with rice, roti, sambals, a complimentary dessert, […]
Try your hand at versatile choux pastry to create numerous variations, from classic eclairs filled with pastry cream to salty treats of choux puffs with gruyère cheese and biltong filling.In […]
Bobotie is considered the national dish of South Africa, having been served at a special dinner by the United Nations Women’s Organisation in 1954. It is one of the most engrained recipes in traditional South African cuisine, with cultural influences from all over the world, including Malaysia, France and the Netherlands. Bobotie is celebrated everywhere […]
Butter was considered the golden commodity of the 1900s and today still, every knob is worth its weight in gold – and rightfully so! Join us on the historical farm […]
Nothing beats making your own boerewors and delicious biltong from scratch, especially when you’re using our farm-reared, prime Chianina beef. The day will start with a short ride along the […]
Holiday Programmes are the ideal opportunity for juniors to experience golf in a fun and focused environment and play together. We will be running golf programmes at both Durbanville Golf […]