An Old Vine Experience with the OVP
The Old Vine Project is proud to announce the Old Vine Experience on the 5th and 6th of November 2024, where a selection of Certified Heritage Vineyards wines can be […]
R1250
10 events found.
Food & Drink
Events
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Ernie Els Wines Annandale Road, Stellenbosch, Western Cape, South Africa
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Winemakers Evening | Stefan’s Restaurant – Erinvale Estate Hotel & Spa
Erinvale Estate Hotel & Spa 1 Erinvale Avenue Somerset West, Somerset West, Western Cape, South AfricaOur next Wine Maker’s Evening will be on Wednesday the 6th of November 2024. Meet Karlin Nel of Vrede en Lust Wines, learn about their craft, and indulge in exquisite wine pairings in a picturesque setting. Date: 6 November 2024 18h30 to 21h30 R880 per person includes a 7 Course Dinner and Complimentary Wine Stefan’s […]
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Festive table: Showstopping summer salads | Babylonstoren Farm
Babylonstoren Babylonstoren Klapmuts/Simodium Road, Stellenbosch, Western Cape, South AfricaTake your pick from the freshest salad leaves and see where we wash and pack all our produce before they find their way to the restaurant. Join Babel’s head chef, Schalk Vlok, for a hands-on salad-plating demonstration that transforms our garden harvest into a range of fresh, gloriously colourful salads for lunch. Steaming coffee from […]
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Master meat: make your own salami & charcuterie | Soetmelksvlei – Babylonstoren Farm
Soetmelksvlei - Babylonstoren Farm Babylonstoren Farm, R45 Simondium Road, Klapmuts, Western Cape, South AfricaObserve our master butcher in his element in this hands-on workshop. Come and make your own salami at Soetmelksvlei, a new Babylonstoren excursion. The team will demonstrate how to break down a carcass, after which the pork and large intestine will be used to create the salami. The use of this natural sausage casing is […]
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Gert Engelbrecht live @ Heins Family Wines
Kleine Liebe de Clapmuts Farm, R44 Klapmuts, Stellenbosch, Western Cape, South Africa -
Bake your own: teatime treats with choux pastry & almond cake | Babylonstoren Farm
Babylonstoren Babylonstoren Klapmuts/Simodium Road, Stellenbosch, Western Cape, South AfricaJoin us for a choux pastry and almond flour baking workshop at Soetmelksvlei, a delightful new excursion by Babylonstoren. Under the guidance of master baker Martjie Malan you will try your hand at creating sweet eclairs and savoury choux puffs made with gruyère cheese and biltong dust. Learn how classic farm ingredients such as butter, […]
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Love the taste of culinary herbs | Babylonstoren Farm
Babylonstoren Babylonstoren Klapmuts/Simodium Road, Stellenbosch, Western Cape, South AfricaWe’ll kick off the workshop in the garden with guidance from our Healing Garden curator, Gundula Deutschländer. After we’ve gathered some herbs from the garden, we’ll be chopping and pounding the leaves in the kitchen to incorporate these aromas in the meal we’ll be preparing for our lunch. Bring along a hat and an apron […]
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Cape cooking: traditional bobotie with seasonal chutney | Babylonstoren Farm
Babylonstoren Babylonstoren Klapmuts/Simodium Road, Stellenbosch, Western Cape, South AfricaJoin us in the heritage kitchen of Soetmelksvlei, a new Babylonstoren excursion, to celebrate this South African icon.Here, master baker Martjie Malan will teach you the art of making traditional bobotie alongside its classic companion. Chutney, or blatjang as it’s called in Afrikaans, is a spicy condiment cooked from a variety of Cape fruits. After […]
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Launching Summer at Klein Joostenberg
Klein Joostennberg Picnics Klein Joostenberg R304, Muldersvlei, Western Cape, South AfricaEnjoy summer picnic food for the whole family including a braai. Joostenberg wines and craft beer will be available. Joostenberg deli will be stocked with quality food and gifts for the holiday season. Joostenberg bistro will be open for breakfast and lunch. We’ll have a Festive Plant Market in our events venue and all 3 […]
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Pasta from scratch with mozzarella | Babylonstoren Farm
Babylonstoren Babylonstoren Klapmuts/Simodium Road, Stellenbosch, Western Cape, South AfricaFarm foodie, Louzel Steyn, will share a few tricks on making and cooking the perfect pasta, as well as how best to pair different pasta styles with different sauces. Our resident Italian-trained cheesemaker, Alta Eybers, will share her secrets to making the best mozzarella, using milk from Babylonstoren’s own water buffalo herd. Steaming coffee from […]